{Kitchen Social} Live-stream web series  

Sharing great food, great ideas, great conversation, & more! Welcome to our kitchen! Broadcast live on our Facebook Page every Saturday @ 3 pm EST

On this page we will share recipes and ideas from our online "webisodes" of {Kitchen Social}

Want to join us in the kitchen? Fill out and submit the format the bottom of the page!

These webisodes will be done live every Saturday, on our Facebook page, and will then also be available on our YouTube channel


Pumpkin, Apple & Ricotta, Frittata

Episode 5

6 eggs
1 cup canned pumpkin
2 tbs milk
1 apple, diced
1/4 cup chives
1 cup ricotta cheese

Preheat the oven to 400°
Heat a med-large oven proof skillet over med-high heat.

whisk together the eggs, milk ,season with salt and pepper.beat in the pumpkin
until well blended.

Preheat the oven to 400°
heat a med-large oven proof skillet over med-high heat.

Pour in the egg mixture. Top with chives, apples and spoonfuls of ricotta and
transfer back to the oven. Cook for 20 minutes or until the frittata is slightly
puffed and browned on top. Remove from the oven and let cool for 10 minutes.

Watch Episode


Chilled Cream of Basil Soup with a Corn & Cucumber Salad

Episode 4

Watch Episode

Corn Fritters!

Episode 3.Our friend Amanda joins us to make corn fritters.

Watch Episode





Dilly Beans!

Episode 2. We make dilly beans!


4 lbs green beans

1⁄2 tsp crushed red pepper flakes, per jar (optional) We used jalapeno slices, but you could skip.

1⁄2 tsp mustard seeds, per jar

1⁄2 tsp dill seed, per jar

1 whole garlic clove, per jar

5 cups vinegar

5 cups water

1⁄2 cup salt

It is NOT advisable to alter the proportions of vinegar/water/salt/sugar in a canning recipe, doing so could make you sick..or worse.

Watch Episode

Easy Egg Noodles          


Easy, Cucumber/Melon Relish.

From our preview/teaser episode 7-27-2017


2 cups chopped cucumber 

2 cups chopped melon (any you like)

3 basil leaves chopped

1 tbsp extra virgin olive oil

1 tsp lemon juice

1/2 tsp lemon zest

1 tbsp honey

1 cup torn fresh mozzarella  (optional, or any cheese you like)

1/4 tsp salt

1/2 tsp black pepper


Combine ingredients in a large bowl, toss with hands, best to cover and let sit in fridge for at least a couple hours but is also tasty right away!

This is great as a side, or over fish, or chicken, also can be mixed with pasta for a refreshing summer pasta salad!

Watch the episode


Want to join us in the kitchen?

Fill out and submit the form below!

Name *